Snapdragon Orleans Light Orange F1 | Group 3,4 | Antirrhinum majus

Snapdragon Orleans Light Orange F1 | Group 3,4 | Antirrhinum majus

A new and unique snapdragon variety ideal for late summer and fall color palettes. This variety blooms 5–7 days earlier than the standard Potomac Series, featuring strong stems and uniform plants. Group 3–4 snapdragons can be grown in both fields and greenhouses, making them well-suited for spring and summer production.

Key Features:

• Vibrant Color: Bright orange flowers with well-filled spikes and sturdy stems.
• Fast Growth: Short cultivation period of approximately 8 to 12 weeks from planting.
• Extended Blooming: Planted from early spring until early summer for high-quality flowering stems from late spring to late summer.

Growing Information:

• Starting Material: raw seed
• Stem Length: 80-100 cm
• Cultivation Location: Greenhouse, open field
• Plant Density: 60-100 plants per m²
• Sowing Period: Late winter to early summer
• Cultivation Temperature: Warm
• Time to Young Plant: 4-5 weeks
• Time to Maturity: 105 - 115 days
• Days to Germination: 7-14 days at 21-24°C

Sowing & Cultivation:

• Transplanting Recommended: Surface-sow into 128-cell flats or preferred seedling container 8-10 weeks before planting out. Light is required for germination. A fine layer of vermiculite helps maintain moisture and prevents algae growth.
• Watering: Bottom water or mist lightly to prevent seed displacement.
• Transplanting: Move to cell packs or larger containers when first true leaves appear (approx. 3-4 weeks after sowing).
• Pinching: Recommended for bushier growth. Pinch back young plants at 4-6 leaves or 8-10 cm tall. Pinching delays crop time but encourages more side branches and flowers.
• Spacing: 10-30 cm apart.

Additional Details:

• Light Preference: Sun to part shade
• Plant Height: Varies
• Stem Length: 30-150 cm (depending on cutting method)
• Hardiness Zones: Annual
• Soil Requirements: Rich, well-drained, moist soil with a neutral pH
• Vase Life: 7-10 days
• Harvesting: Cut when florets on the lower third to half of the spike are open
• Storage Temperature: 0-4°C
• Uses: Cut flowers, edible flowers

Scientific Name: Antirrhinum majus

This variety is perfect for professional growers and home gardeners looking to enhance their floral displays with long-lasting, high-quality blooms.